A Greener Approach to the Traditional Christmas Dinner
A Greener Approach to the Traditional Christmas Dinner Christmas dinner is one of those moments where tradition, nostalgia and comfort food collide. Roast potatoes must crunch just right, gravy must be plentiful, and someone will inevitably ask whether Brussels sprouts are meant to squeak. But Christmas is also one of the most resource-intensive meals of the year. From imported ingredients and energy-hungry ovens to food waste and disposable decorations, the environmental footprint of the festive feast is larger than many people realise. The good news? You can make meaningful improvements without turning Christmas into a joyless exercise in self-denial. Here’s how to keep the spirit of Christmas while lightening its environmental load. Rethinking the Centrepiece For many households, turkey is non-negotiable. If that’s the case, choosing free-range, UK-reared turkey with strong welfare standards already reduces impact compared with cheaper, intensively farmed alternatives....