Eating Greener Without Becoming Vegetarian: Start by Asking Where Dinner Came From
Eating Greener Without Becoming Vegetarian: Start by Asking Where Dinner Came From Hook: “Before asking whether your dinner is green, perhaps ask how far it travelled to reach your plate.” There is a problem with some conversations about environmentally responsible eating: they become an argument about labels. Are you vegetarian? Vegan? Flexitarian? Organic? Locavore? For many people, that immediately makes the subject feel more difficult than it needs to be. Eating more sustainably does not have to begin with announcing that you will never eat another bacon sandwich or Sunday roast. It can begin with something much simpler. Turn over the packet. Read the label. Look at the country of origin. Ask where your dinner actually came from. Then ask a few more questions. How was it produced? Is it in season? How much packaging surrounds it? Has it been heavily processed? Are we going to eat all of it? And, perhaps most importantly, is there an alternative that costs less as wel...