Going Green Podcast, Video blog and Daily News

  Electric Cars in an Oil Crisis – Suddenly the Smart Choice? Picture the scene. Oil prices spike. Petrol stations start rationing. News headlines shout about shortages. Sound familiar? It should… because it keeps happening. And each time it does, one group of drivers quietly carries on as normal: electric car owners. 1. Energy Independence (Goodbye Petrol Panic) Electric cars don’t rely on petrol or diesel. Instead, they run on electricity—which can come from a variety of sources: Renewable energy (solar, wind) Nuclear Even your own home system In your case (with those 26 solar panels and battery storage), you’re practically running a personal fuel station on your roof . Oil crisis? What oil crisis? 2. Charge at Home (or Even Off Your Roof!) Instead of queuing at petrol stations: Plug in overnight Charge during the day from solar Store energy in batteries for later You wake up every morning with a “full tank”. No queues. No stress. No panic buying. 3. ...

  Is 2026 the Earliest Spring on Record? Short answer: It certainly feels like it… but it’s probably not the earliest spring ever recorded . However, it is among the earliest in recent decades , and part of a very clear long-term trend. What’s happening this year? Across the UK in early 2026: Daffodils and blossom appeared weeks ahead of schedule Garden insects (bees, hoverflies) are already active Grass growth and weeds (sorry… “native plants in the wrong place!”) are accelerating Many gardeners are saying: “This feels like late April… and it’s only early April!” Is it actually a record? The UK has good long-term nature records, especially through the Woodland Trust and the Nature’s Calendar project. What they show: Spring is now arriving about 8–15 days earlier than it did 30–40 years ago Some individual years (like 2017, 2020, 2024) were exceptionally early 2026 is likely to rank among early years , but: Not definitively the earliest ever Records vary depending on what you m...

  “The Next Crisis Is Coming… Again. Should We Stockpile Food?” It does feel like we’re always on the edge of something , doesn’t it? Pandemics, wars, supply chain hiccups, crop failures, energy shocks… there’s always a headline ready to make us reach for the biscuit tin (or panic-buy pasta). But let’s take a calm, sensible—and slightly British—approach. Should You Stockpile Food? Short answer: Yes… but don’t go full doomsday bunker. Think of it as: Resilience, not panic buying A modest запас (that’s “stockpile” if you want to sound dramatic) helps you cope with: Short-term shortages Weather disruptions Price spikes Illness (when you really don’t want to go shopping) A good rule: Aim for 1–2 weeks of food at home That’s enough to ride out most problems without turning your spare room into a supermarket aisle. What Should You Store? 1. Long-Life Staples These are your backbone: Rice Pasta Lentils Tinned beans Tinned vegetables Tinned tomatoes Cheap, filling, and last for ages. 2. Fr...

Folic Acid in Flour – A Smart Move or Another Step Too Far? You may not have noticed it while making your morning toast, but a quiet change has been happening in the background: the UK government now requires non-wholemeal wheat flour to be fortified with folic acid. So the question is — is this a clever public health win, or another example of “nanny state” overreach? Let’s take a look. What is Folic Acid and Why Does It Matter? Folic acid is the synthetic form of folate (vitamin B9), essential for: Cell growth and repair DNA formation Red blood cell production Most importantly, it plays a critical role in early pregnancy , helping prevent neural tube defects such as spina bifida. Here’s the catch: These defects occur very early in pregnancy , often before someone even knows they’re pregnant. That’s why relying on supplements alone hasn’t been enough. Why Fortify Flour? Flour is a staple. Bread, pasta, pastries — it’s everywhere. By adding folic acid to flour: ...

  “Have Your Easter Eggs Shrunk… or Is It Just Me?” You unwrap your Easter egg, full of anticipation… and within seconds you’re left thinking: 👉 “I’m sure these used to be bigger…” Well, you’re not imagining things. This year, many Easter eggs are smaller — and the reason comes down to one key ingredient: 🍫 Cocoa is in short supply Global cocoa production has taken a hit, particularly in major growing regions like West Africa. Poor harvests, extreme weather, and plant disease have all played a part. The result? ➡️ Less cocoa available worldwide ➡️ Higher prices for chocolate manufacturers ➡️ And ultimately… smaller Easter eggs on the shelves 📉 The sneaky shrink Rather than dramatically increasing prices (which we’d all notice straight away), many manufacturers have opted for a quieter approach: Slightly smaller eggs Thinner chocolate shells Same packaging size (to disguise the change!) This phenomenon even has a name: 👉 “Shrinkflation” And yes, your Easte...

CO₂ Keeps Climbing – Faster Than We Think A few weeks ago, the atmospheric CO₂ reading at Mauna Loa Observatory quietly passed 430 parts per million (ppm) . Now? We’re already at 432.5 ppm . What Does That Actually Mean? This isn’t just a number ticking up on a scientist’s screen. It’s part of the famous Keeling Curve – one of the clearest pieces of evidence we have that human activity is changing the atmosphere. Pre-industrial CO₂: ~280 ppm 2000: ~370 ppm 2015: ~400 ppm 2026: 432.5 ppm… and rising fast That’s not a gentle slope anymore — it’s starting to look like a ramp. Why This Matters CO₂ is a greenhouse gas. More CO₂ = more heat trapped. We’re already seeing the effects: Hotter summers (and not just “nice BBQ weather”) Warmer oceans absorbing excess heat More extreme weather events Shifts in ecosystems (including those freshwater fish collapses we talked about recently) The worrying bit? The rate of increase is accelerating. “It’s Only a Few Parts Per Million…” That sounds tin...