Food recycling — compost bin or local recycling?
Food recycling — compost bin or local recycling? Food waste is the most avoidable thing in the bin… and somehow the most determined to go slimy by Tuesday. So if you’ve got peelings, tea bags, leftovers and a suspicious half-cucumber, what’s greener: chucking it in your home compost bin, or using your council’s food-waste recycling? The best answer is: both — but for different types of food waste. Option A: Home composting (the “turn it into black gold” route) Best for: Raw fruit and veg peelings Egg shells Tea bags / coffee grounds (check the bag material) Cardboard/paper “browns” (torn up) Garden waste (grass, leaves, prunings) Why it’s good You keep nutrients at home and improve your soil. You cut the weight (and smell) in your general bin. It’s genuinely one of the simplest “circular economy” wins. WRAP and Recycle Now both push home composting as a practical waste-prevention step. The catch (literally): pests Most standard home compost ...