Going Green Podcast, Video blog and Daily News

Folic Acid in Flour – A Smart Move or Another Step Too Far? You may not have noticed it while making your morning toast, but a quiet change has been happening in the background: the UK government now requires non-wholemeal wheat flour to be fortified with folic acid. So the question is — is this a clever public health win, or another example of “nanny state” overreach? Let’s take a look. What is Folic Acid and Why Does It Matter? Folic acid is the synthetic form of folate (vitamin B9), essential for: Cell growth and repair DNA formation Red blood cell production Most importantly, it plays a critical role in early pregnancy , helping prevent neural tube defects such as spina bifida. Here’s the catch: These defects occur very early in pregnancy , often before someone even knows they’re pregnant. That’s why relying on supplements alone hasn’t been enough. Why Fortify Flour? Flour is a staple. Bread, pasta, pastries — it’s everywhere. By adding folic acid to flour: ...

  “Have Your Easter Eggs Shrunk… or Is It Just Me?” You unwrap your Easter egg, full of anticipation… and within seconds you’re left thinking: 👉 “I’m sure these used to be bigger…” Well, you’re not imagining things. This year, many Easter eggs are smaller — and the reason comes down to one key ingredient: 🍫 Cocoa is in short supply Global cocoa production has taken a hit, particularly in major growing regions like West Africa. Poor harvests, extreme weather, and plant disease have all played a part. The result? ➡️ Less cocoa available worldwide ➡️ Higher prices for chocolate manufacturers ➡️ And ultimately… smaller Easter eggs on the shelves 📉 The sneaky shrink Rather than dramatically increasing prices (which we’d all notice straight away), many manufacturers have opted for a quieter approach: Slightly smaller eggs Thinner chocolate shells Same packaging size (to disguise the change!) This phenomenon even has a name: 👉 “Shrinkflation” And yes, your Easte...

CO₂ Keeps Climbing – Faster Than We Think A few weeks ago, the atmospheric CO₂ reading at Mauna Loa Observatory quietly passed 430 parts per million (ppm) . Now? We’re already at 432.5 ppm . What Does That Actually Mean? This isn’t just a number ticking up on a scientist’s screen. It’s part of the famous Keeling Curve – one of the clearest pieces of evidence we have that human activity is changing the atmosphere. Pre-industrial CO₂: ~280 ppm 2000: ~370 ppm 2015: ~400 ppm 2026: 432.5 ppm… and rising fast That’s not a gentle slope anymore — it’s starting to look like a ramp. Why This Matters CO₂ is a greenhouse gas. More CO₂ = more heat trapped. We’re already seeing the effects: Hotter summers (and not just “nice BBQ weather”) Warmer oceans absorbing excess heat More extreme weather events Shifts in ecosystems (including those freshwater fish collapses we talked about recently) The worrying bit? The rate of increase is accelerating. “It’s Only a Few Parts Per Million…” That sounds tin...

 The Hidden Problem with Balloons (They’re Not as Harmless as They Look) There’s something wonderfully uplifting about balloons. Birthdays, weddings, celebrations… even the odd village fête. They float, they shimmer, they make us smile. But here’s the uncomfortable truth: what goes up doesn’t just disappear—it comes down somewhere else. The Environmental Reality Balloons—whether latex or foil—are often marketed as “biodegradable.” That sounds reassuring… until you realise: Latex balloons can take months to years to break down Foil balloons (those shiny ones) can take decades Strings and ribbons? Often plastic-based and persistent And where do they land? Rivers Fields Forests The sea In other words— exactly where wildlife lives Wildlife Pays the Price Animals don’t see a balloon as rubbish. They see: Food Nesting material Something curious to investigate Sadly, this leads to: Ingestion (mistaking balloon fragments for food) Entanglement (especia...

  The Diesel Crisis – Problem or Opportunity? There’s a growing murmur turning into a rumble: the world may be heading towards a diesel shortage. Prices wobble, supply chains creak, and suddenly the fuel that quietly powers much of our economy is in the spotlight. But here’s the uncomfortable question… Is this actually bad news for the environment—or could it be exactly what we need? Why Diesel Matters So Much Diesel isn’t glamorous. It doesn’t get the headlines that electric cars do. But it is everywhere: Heavy goods vehicles (your Amazon delivery didn’t walk) Agricultural machinery (your food didn’t grow itself) Ships and trains (global trade runs on it) Unlike petrol, diesel is the backbone of “real-world” logistics. So when diesel supply tightens, it’s not just inconvenience—it hits food prices, transport costs, and entire economies. Why We’re Facing a Diesel Crunch A mix of factors is creating the squeeze: Reduced refining capacity (some refineries have clo...

  The Quiet Collapse Beneath the Water Freshwater Fish Down 81% Since 1970 – And Hardly Anyone Notices If 81% of the world’s birds disappeared, we’d notice. If 81% of mammals vanished, it would dominate the headlines. But freshwater fish? An estimated 81% decline since 1970 … and barely a ripple of attention. Yet this is one of the most dramatic biodiversity losses happening right under our noses — or more accurately, beneath the surface. Why Freshwater Fish Matter More Than You Think Freshwater ecosystems cover less than 1% of Earth’s surface , yet they support: Around one-third of all vertebrate species Vital food supplies for millions of people Natural water filtration systems Entire ecosystems — from insects to birds to mammals Lose the fish… and the whole system starts to wobble. What’s Causing the Collapse? It’s not just one issue — it’s a perfect storm: 1. Rivers Cut in Half Dams and barriers stop fish migrating to breed. Salmon can’t reach spawning grounds River systems bec...