Regenerative agriculture is becoming mainstream

The idea of regenerative agriculture has been around for many many years but it is now starting to become more popular. It’s appearing a lot in academic research since the 2010s and many farmers are starting to use this system to try to improve and enhance the soil health to optimise all their resource management to improve the water quality and availability and as a byproduct to alleviate climate change. Regenerative agriculture relies on minimal soil disturbance and a large amount of composting this improves the fertility of the soil with the sequestrating of more carbon which rebuild the quality of the topsoil and restores the local biodiversity. If all farms in the UK started doing this then the amount of carbon sequestration would make a very significant difference to our carbon dioxide emissions. And by using the composting techniques the soil nutrients stay very high and this can improve the yield of crops that are grown. Going back to the old system of crop rotation and rotational grazing also allows the nutrients in the soil to recover which adds to the improvement in quality of farming.



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