US brewery a new system for capturing CO2 gas in barrels and purifying it to carbonate and package more beer.
It’s a simple fact that when you make beer the yeast produces carbon dioxide as well as turning the sugar to alcohol. The carbon dioxide normally goes to waste, but the Clearwater Brewery is now capturing that carbon dioxide that’s released in the brain process compressing it purifying it to package more beer. This carbon dioxide is then converted to carbonate which is used to add fizz to the beer. By recycling the amount of gas that the company buys from outside vendors has decreased so there is a significant cost saving as well as helping the environment. There is a significant cost to this carbon dioxide retrieval and recycling system but the company feels this will be worthwhile in the long term. This type of system could be applied to other industries and could help lessen global warming.
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