Climate change is affecting the wines grown and their taste


Making wine is easy. But making a consistent wine, year after year is much more difficult and is rapidly becoming a real challenge as climate change occurs. As the temperature increases  the berries ripen faster building up more sugars and this increases the alcohol content. The acidity decreases as the temperature warms which changes the zest of the wine, pigments like anthocyanins break down in the heat and Tannins important for the taste may not develop if the grapes are harvested early.  All these are problems to the vineyards and the industry and changing variety of grape to cope with the climate change, changes the wine.




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