​How organisms sense and respond to CO2.

Researchers from Simon Fraser University are investigating how organisms sense and respond to CO2The molecular mechanisms by which proteins serve as sensors of CO2 are, of great interest. Because CO2 is electrophilic, one way it can modulate protein biochemistry is by carboxylation of the amine group of lysine residues. However, the resulting CO2-carboxylated lysines spontaneously decompose, giving off CO2, which has made the study of this modification difficult. The Researchers have developed a method to stably mimic CO2-carboxylated lysine residues in proteins. They have developed a quantitative approach to identify CO2-carboxylated lysines of proteins and worked out how the mechanism works.

King, Dustin T., Sha Zhu, Darryl B. Hardie, Jesús E. Serrano-Negrón, Zarina Madden, Subramania Kolappan, and David J. Vocadlo. “Chemoproteomic identification of CO2-dependent lysine carboxylation in proteins.” Nature Chemical Biology (2022): 1–10. https://doi.org/10.1038/s41589-022-01043-1.




Comments

Popular posts from this blog

New photocatalyst made from an aerogel for more efficient hydrogen production

Spider webs near roads capture all types of Micro plastics and could be used for monitoring pollution

​ New artificial leaf can capture 100 times more carbon in normal conditions