Homemade Food vs Ready Meals – Which Really Wins?
Homemade Food vs Ready Meals – Which Really Wins?
We live in a world of convenience. Pop it in the oven. Ding the microwave. Eat. Done.
But is that convenience costing us more than just a few pounds?
Let’s look at homemade food vs ready meals — through the lenses of health, cost, sustainability, and long-term thinking.
🍳 Homemade Food
✅ The Advantages
1. You control the ingredients
Salt, sugar, fats, portion size — all in your hands. No hidden additives.
2. Lower cost per portion
A homemade chilli or pasta bake often costs half the price per serving compared to premium ready meals.
3. Less packaging waste
Fewer plastic trays, sleeves and films heading to landfill.
4. Better for your health
Many ready meals fall into the category of ultra-processed foods (UPFs). Cooking from scratch generally means fewer emulsifiers, stabilisers and preservatives.
5. Teaches skills
Cooking is a life skill. Like sailing or repairing a boat cover, once learned, it serves you for decades.
❌ The Challenges
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Time after a long working day
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Planning meals in advance
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Washing up (let’s be honest)
But batch cooking on a Sunday afternoon can solve half of that.
🍲 Ready Meals
✅ The Advantages
1. Convenience
10 minutes and dinner is done.
2. Portion control
Can help avoid overeating (unless you add garlic bread…).
3. Accessibility
Helpful for elderly people, busy families, or those lacking cooking confidence.
❌ The Downsides
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Often high in salt and sugar
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Frequently ultra-processed
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Expensive per calorie
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Heavy plastic packaging
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Can disconnect us from understanding food
From a sustainability point of view, the packaging alone is problematic. And as someone running a solar-powered home, it feels slightly ironic to power a microwave using sunshine… to heat food wrapped in plastic that will outlive us all.
💷 The Cost Comparison (Typical UK Example)
| Meal Type | Cost per Portion | Packaging | Nutritional Control |
|---|---|---|---|
| Homemade Chilli | ~£1.50–£2.00 | Minimal | High |
| Branded Ready Meal | £3.50–£5.00 | High | Low |
Over a year, that difference could be £1,000+ per household.
🌍 The Environmental Angle
Homemade cooking:
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Lower transport footprint
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Bulk buying reduces waste
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Less plastic
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Compostable scraps
Ready meals:
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High processing energy
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Individual packaging
-
Cold chain storage
If we’re serious about cutting emissions and waste, food choices matter as much as heating systems or electric cars.
⚖️ So What’s the Real Answer?
It’s not all-or-nothing.
Maybe:
-
80% homemade
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20% emergency lasagne nights
Balance is realistic. Perfection isn’t.

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